C R U Menu Prices 2021 - See C R U Menu With Prices List Updated

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Here you can see C R U latest menu price updated list. If you need to know the C R U menu price list before going to the restaurant or ordering any food online, you can easily view and check out the C R U Restaurant menu price list here of your favorite food items.

It is necessary for you to know about the latest price of food like burgers, salads, soup, chicken, beverages, and many more. Here in this portal, we are providing all restaurant's latest menu prices with updates like you can check below C R U menu prices list 2021.

We included C R U breakfast menu price, C R U meal menu price, C R U catering menu price given below in the chart which you can consider before going to a restaurant or order online.

However, You need to confirm real C R U on the official portal. Check the C R U official site for the menu as well to get an accurate price.

Because price may be slightly different than mentioned below because we don't have control over prices of restaurant and it can change anytime.

C R U Menu Price For etc.

C R U First Courses Menu and Prices 2021
Tagliolini (fresh rock shrimp, lump crab, saffron and a tomato-shellfish sauce) 
Tasting of Stuffed Pastas (raviolini with burrata, tortellini with capon and angolotti with pork and sage) 
Hamachi Crudo (marinated apricot, avocado, sesame aioli and spicy radish sprouts) 
Yellow Basinga Tomato Gazpacho (marinated langoustine, clover basil and wasabi creme fraiche with sturgion caviar)$15.00
Octopus - Alla Griglia (salt baked potato salad, capers, roasted peppers and aged balsamic) 
Maccheroncini (confit spring lamb, bruniose, summer vegetables and a herbs pesto) 
C R U Main Courses Menu and Prices 2021
Filet of Atlantic Halibut (eggplant marinated with minit, baby artichoke, fava beans and a basil coulis ragout of roma tomatoes) 
Turbot with a sesame-ginger crust braised escarole with sweet red onions and chanterelle mushrooms summer savory sauce 
Poached Maine Lobster (fricassee of sweet yellow corn with salsify, garlic and farro port wine paprika sauce six dollar supplement) 
Boneless Ribeye of Montana Beef (parsnips grandmere with cippoline, pancetta and a parsnip puree spiced red wine sauce) 
Poularde Poached in Buttermilk (spaetzle with smoked bacon, fava beans and maitake mushrooms madeira sauce) 
Tasting of Porcelet Pig (braised leeks, green asparagus, morels and baby turnip sage scented pork jus) 
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