Buona Via Ristorante
Rating : 3.9 | Votes : 121
Here you can see Buona Via Ristorante latest menu price updated list. If you need to know the Buona Via Ristorante menu price list before going to the restaurant or ordering any food online, you can easily view and check out the Buona Via Ristorante Restaurant menu price list here of your favorite food items.
It is necessary for you to know about the latest price of food like burgers, salads, soup, chicken, beverages, and many more. Here in this portal, we are providing all restaurant's latest menu prices with updates like you can check below Buona Via Ristorante menu prices list 2021.
We included Buona Via Ristorante breakfast menu price, Buona Via Ristorante meal menu price, Buona Via Ristorante catering menu price given below in the chart which you can consider before going to a restaurant or order online.
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Because price may be slightly different than mentioned below because we don't have control over prices of restaurant and it can change anytime.
|Mozzarella Caprese (Sliced buffalo mozzarella with plum tomatoes and fire - roasted red peppers, drizzled with extra virgin olive oil and basil)||$8.00|
|Frutta e Formaggi Freschi (Assorted fresh fruit and cheese plate)||$8.00|
|Bruschetta di Pomodoro Fresca (Grilled tuscan bread topped with marinated fresh tomato, basil and garlic)||$4.50|
|Calamari Fritti (Flour coated fried calamari with a spicy marinara on the side)||$8.00|
|Antipasto Italiano (Imported italian meats, italian cheeses and assorted grilled marinated vegetables)||$8.00|
|Portobello e Mozzarella di Buffala al Forno (Baked portobello mushroom with buffalo mozzarella, topped with baby greens, tomatoes, aged balsamic vinegar and truffle oil)||$8.00|
|Mozzarella di Buffala Fritta (Breaded buffalo mozzarella cheese, lightly fried and complemented with sauteed spinach in a fresh tomato basil sauce)||$7.00|
|Salmone Affumicato (Thinly sliced smoked salmon, chive creme fraiche and salmon caviar)||$9.00|
|Vitello con Funghi Porcini (Veal medallions sauteed with porcini mushrooms, shallots and fresh sage in a white wine sauce, drizzled with white truffle oil)||$18.00|
|Vitello con Gamberoni (Sauteed veal medallions with shrimp and sun-dried tomatoes in a white wine and garlic sauce)||$18.00|
|Pollo con Pepperonata (Sauteed boneless chicken breast topped with marinated fire-roasted red peppers and mozzarella cheese in a barolo wine sauce)||$14.00|
|Polio con funghi (Boneless breast of chicken sauteed with mushrooms in a barolo wine sauce)||$14.00|
|Bistecca ai Ferri (Sirloin steak served with grilled Portobello mushrooms)||$18.00|
|filletto di Manzo Rosmarino (Petite fillet grilled and topped with a Barolo wine and rosemary sauce)||$18.00|
|Polio Parmiggiana (Boneless breast of chicken lightly pan fried and topped with tomato sauce and melted provolone cheese served with a side of penne pasta in a tomato sauce)||$14.00|
|Insalata Mista (Mixed greens served with sliced tomatoes, olives and a light balsamic vinegar dressing)||$5.00|
|Insalata Bistecca (Mixed greens topped with sliced black angus steak, roasted peppers and shaved parmesan, dressed with balsamic vinaigrette)||$13.00|
|Grilled Chicken Caesar Salad||$10.00|
|Insalata Di Bosco (Fresh mixed greens tossed with a balsamic vinaigrette and topped with fresh berries and brie cheese)||$10.00|
|lnsalata Di Patsy (Fresh Romaine lettuce tossed with gorgonzola cheese, pine nuts, dried cranberries and a ranch dressing)||$7.00|
|Classic Caesar (Crisp romaine, parmesan croutons in a classic Caesar dressing)||$5.00|
|Insalata di Mare (Assorted shellfish marinated in lemon olive oil served over greens)||$10.00|
|Insalata Tricolore (Endive, radicchio and arugola tossed with lemon olive oil, shaved parmesan and topped with grilled jumbo shrimp (3))||$12.00|
|Rigatoni con Melanzane Gratinata (Baked rigatoni pasta tossed with roasted eggplant, ricotta cheese and buffalo mozzarella)||$13.00|
|Linguini Frutti di Mare (Linguini sauteed with prince edward mussels, little neck clams, tiger shrimp and fresh calamari, simmered in garlic and marinara sauce)||$15.00|
|Capellini Granchio (Angel hair pasta Folded into a lightly spicy sauce of jumbo lump crabmeat, san marzano tomatoes and white wine)||$15.00|
|Penne Bolognese (Pencil point pasta with ground veal, pork and beef, simmered in a san marzano tomato and wine)||$13.00|
|Ravioli di Spinaci (Ricotta and spinach stuffed ravioli served in a tomato and basil sauce)||$12.00|
|Orrechiette alla Amatriciana (Ear-shaped pasta with pancetta, onions and garlic in a San Marzano tomato sauce)||$13.00|
|Gnocchi di Patate (Potato gnocchi, prosciutto di parma, porcini mushrooms and sun-dried tomatoes in truffle and grana padana sauce)||$15.00|
|Ravioli D Aragosta (Lobster-filled black ravioli served in a blush sauce with a touch of cognac)||$15.00|
|Risotto Funghi con Olio di Tartufo (Italian arborio rice folded into sauteed exotic and domestic mushrooms and finished with a touch of marsala and alba white truffle oil)||$15.00|
|Fettuccine Alfredo con Folio (Fettuccine pasta in an alfredo sauce with chicken)||$13.00|
|Farfalle alla Vodka (Bowtie pasta with smoked salmon and red onion in a vodka cream sauce)||$15.00|