Rating : 4.0 | Votes : 52
Here you can see Azur latest menu price updated list. If you need to know the Azur menu price list before going to the restaurant or ordering any food online, you can easily view and check out the Azur Restaurant menu price list here of your favorite food items.
It is necessary for you to know about the latest price of food like burgers, salads, soup, chicken, beverages, and many more. Here in this portal, we are providing all restaurant's latest menu prices with updates like you can check below Azur menu prices list 2021.
We included Azur breakfast menu price, Azur meal menu price, Azur catering menu price given below in the chart which you can consider before going to a restaurant or order online.
However, You need to confirm real Azur on the official portal. Check the Azur official site for the menu as well to get an accurate price.
Because price may be slightly different than mentioned below because we don't have control over prices of restaurant and it can change anytime.
Azur Menu Price For etc.
Azur A la Carte Salads Menu and Prices 2021
|Caesar Salad (hearts of Romaine lettuce with Caesar dressing, shredded Romano cheese and warm toasted croutons)||$5.95|
|Iceberg Salad (crisp iceberg lettuce, bleu cheese dressing, bacon and diced vine-ripened tomatoes)||$5.95|
|Wild Greens Salad (wild greens garnished with roasted pears, goat cheese and endive gateau, finished with balsamic vinaigrette)||$9.95|
|Spinach Salad (baby spinach leaves with cranberries, almonds and duck confit tossed in a cherry vinaigrette)||$7.95|
|Heirloom Tomato Salad (rustically stacked heirloom tomatoes with panko fried goat cheese medallion, pickled red onion, fresh basil, baby arugula salad, aged balsamic and strawberry croutons. Subject to availability)||$8.95 - $15.95|
|Salad Nicoise (6oz gilled yellow fin tuna served over a composed salad of greens, haricot vertes, new potatoes, tomato, artichoke hearts, hard boiled eggs and nicoise olives tossed in an herb vinaigrette)||$14.95|
Azur Appetizers Menu and Prices 2021
|Bruschetta (toasted slices of fresh baked bread with three different toppings. first: classic tomato, basil, olive, and shallot, Second: prosciutto, fresh mozzarella and aged balsamic, third: Chef's choice, chan)||$7.95|
|Gruyere Fondue (a classic fondue served with artisinal breads and seasoned fruits)||$7.95|
|Tempura Asparagus (with crab and cream ragout)||$9.95|
|Steamed Whole Artichoke (fresh California artichokes steamed and presented with tarragon aioli and drawn butter)||$6.95|
|Crab Cake (lump crab meal, tomato salsa and ginger-habanera tartar, served with island chips)||$10.95|
|Chevre Tart (caramelized sweet onions and warm goat cheese on puff pastry, sprinkled with candied walnuts)||$7.95|
|Tuna Carpaccio (medallions of sushi grade yellow fin tuna, served raw, accompanied by green onions, peppers and herbs, with a citrus vinaigrette)||$11.95|
|Prawn Cocktail (jumbo prawns, chilled and served with cocktail sauce and sauce mignonette)||$12.95|
Azur Entrees Menu and Prices 2021
|Chicken Napoleon (two roasted chicken breasts stacked with roasted portabella, wilted spinach and fontina cheese with potato croquette over a delicate pan sauce)||$17.95|
|Grilled Thick-Cut Pork Chops (tender pork chop served with crispy corn cakes, manchego and roasted corn salsa, drizzled with a Spanish barbeque sauce and chipotle ketchup)||$17.95|
|Gnocchi Crimini (potato gnocchi with roasted crimini mushrooms, goat cheese and herbs)||$13.95 - $18.95|
|Idaho Salmon (potato crusted salmon fillet, drizzled with tomato infused oil, and garnished with classic roasted ratatouille)||$19.95|
|Mozzarella Chicken (prosciutto wrapped chicken breast stuffed with fresh mozzarella cheese over chipotle mashed potatoes and a sweet guava sauce)||$16.95|
|Roasted Duck (Asian-style roasted duck served on angel hair pasta with sauteed red peppers, shiitake mushrooms and sugar snap peas, with a marsala ginger sauce)||$19.95|
|Sea Bass (fresh oven roasted sea bass over white truffle lobster mashed potatoes with caramelized zucchini, sauce a la very acruzana and grilled walla walla onion)||$30.95|
|Lamb Burger (fresh ground lamb grilled to order and topped with mixed greens, roasted red peppers and feat cheese. Served with a side of lemon cabbage slaw and creamy chervil ranch sauce)||$10.95|
|Elk Rack (pan roasted rack of elk, crusted with roasted pear and gorgonzola, with brown butter sweet potato medallions, sauteed baby bok choy and dijon pan sauce)||$35.95|
|Veal Piccata (classic veal piccata pounded thin, pan seared and accompanied by a lemon caper sauce, roasted leeks, tomatoes and fingerling potatoes)||$18.95|
|Braised Rabbit Azur (blackened-braised rabbit with wild mushrooms, accompanied by bacon and rosemary scented mashed potatoes)||$21.95|
|Lexington Broil (tender cut of New York strip steak grilled to order over roasted fingerling potatoes, haricots verts and mushrooms, with a shallot sauce)||$18.95|
|Sea Scallops (pan roasted jumbo sea scallops with sauteed chestnuts, caramelized onions and tomato canfit topped with petite micro-green salad and a pinot Nair reduction)||$23.95|
|Filet Mignon (grilled filet wrapped in applewood smoked bacon over boursin cheese and bourbon mashed potatoes with grilled asparagus, finished with a mushroom and sage jus)||$29.95|
|Filet Mignon. (with basil scented creamy crab. Grilled filet wrapped in applewood smoked bacon over boursin cheese and bourbon mashed potatoes with grilled asparagus, finished with a mushroom and sage jus)||$32.95|
|Tuna (escabeche-seared ahi tuna over caramelized ripe plantains, with tomato salsita and a tamarind-rum glaze)||$21.95|
|Veal Cheeks (braised veal cheeks marsala, served with grilled spinach, salsily and natural jus)||$23.95|